Reţete de la cititori: Evantai de cartofi - Daniela Andrei
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
PreparareCrestăm cartofii în felii, până aproape de baza acestora, având grijă să nu îi tăiem de tot. Printre crestături punem felii de bacon/kaiser, îi condimentăm după gust, îi stropim cu puţin ulei de măsline şi îi dăm la cuptor pentru 20-30 de minute. Îi scoatem şi îi ungem cu sosul/sucul de roşii şi îi lăsăm să se coacă atât cât să se rumenească frumos. Când îi scoatem din cuptor presărăm deasupra caşacval ras şi mărar tocat mărunt. Îi servim calzi, ca atare sau drept garnitură!
