Rețete de la cititori: Fasole galbenă la cuptor – Laurenția Cornea
Ultima actualizare:
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Urmărește-ne pe Discover
Fasole galbenă la cuptor
Ingrediente: 1 kg fasole păstăi, 2 cepe, 2 căni suc de roşii, sare, piper, cimbru, apă.
Mod de prepare
Păstăile le curăţăm şi le spălăm bine, după care le tăiem în bucăţi. Într-un vas termorezistent uns cu ulei adăugăm ceapa tocată, păstăile, sare, piper şi cimbru după gust. Deasupra turnăm sucul de roşii şi apă cât să acopere fasolea. Dăm la cuptoul încălzit până scade toată zeama.
Se serveşte cu mămăliguţă şi mujdei de usturoi.
