Reţete de la cititori: Fursecuri «Alb şi negru» - Ermina Vlăsceanu
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Adaugă-ne ca sursă preferată în Google
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Fursecuri «Alb şi negru»
Ingrediente :3 ouă, 450 g zahăr, 4 plicuri de zahăr vanilinat, 500 ml ulei, 14 g amoniac stins în puţin lapte, faina cât cuprinde.Mod de preparare: Se bat ouăle cu zahărul şi zahărul vanilinat apoi se adaugă uleiul, amoniacul stins în lapte şi faina cernuta cât să iasă un aluat tare.Se fac bilute care se pun în tavă tapetata cu hârtie de copt lăsând distanţă între ele.Se coc în cuptorul încălzit înainte cca 10 minute. Când se racesc se lipesc cu crema de ciocolată.Crema: 200 g ciocolată, 100 unt. Se topeşte ciocolata cu untul, amestecând continuu apoi se adaugă câteva fursecuri fărâmiţate.Cu această cremă se lipesc fursecurile două câte două.Poftă bună!
