Reţete de la cititori: Fursecuri meduze – Ermina Vlăsceanu
Ultima actualizare:
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Urmărește-ne pe Discover
Fursecuri meduze
Ingrediente : 125 g unt , 125 g zahăr pudră , 2 ouă , 125 g făină ,125 g stafide, 3 linguri rom.
Mod de preparare: Se pun stafidele în rom pentru a se înmuia. Untul se freacă cu zahărul apoi se adaugă ouăle, făină şi stafidele. Se tapetează tavă cu hârtie de copt .
Se ia cu linguriţă din compoziţie şi se pun grămăjoare la distanţă de 3 cm pentru că la copt se lăţesc. Se coc în cuptorul încălzit înainte până când devin aurii. Poftă bună!
