Reţete de la cititori: Granita de pepene - Dinu Maria Otilia
Ultima actualizare:
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Urmărește-ne pe DiscoverPreparare: Se curăţă pepenele bine şi se mixează. Un sirop din 100 g zahăr şi 100 ml apă se face un siropel. Se adaugă zeama de la jumătate de lămâie şi se amestecă toate după ce siropul e rece. Se dă la congelator şi se amestecă la fiecare 30 de minute în compoziţie până se obţine consistenţa de gheaţă măcinată. Dacă o uiţi la congelator faci cub de gheaţă şi nu e bine
