Retete de la cititori: Inghetata cu rubarba si capsune / Simona Patras
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mod de prepapare:Rubarba, căpşunile spălate se dau prin robot, apoi se amestecă cu zahărul şi se lasă 30 minute la rece.Punem pe foc rubarba, căpşunele, păstaia de vanilie despicată şi lăsăm să fiarbă 5 minute.După ce a fiert lăsăm să se răcească puţin, apoi adăugăm frişca lichidă şi omogenizăm bine compoziţia.Amestecul obţinut se pune la congelator, iar după câteva ore scoatem îngheţata din frigider şi amestecăm foarte repede 5- 6 minute, apoi dăm din nou la rece.
