Reţete de la cititori: Pizza cu bordură de mozzarella - Ana Carmen Dobrică
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Urmărește-ne pe DiscoverPreparare:Frământăm un aluat din făină, sare, zahăr, drojdie dizolvată în apă călduță și ulei. Lasăm sa creasca 30 de minute, după care întindem o foaie rotundă de 1 cm grosime.Așezam foaia într-o tavă unsă cu ulei.In centrul foii ,avand grija sa ne ramana o bordura de aluat de 4-5 cm ,ungem foaia de aluat cu sosul de rosii asezam ,feliile de bacon, ciupercile si rosiile pe care le-am taiat subtire. Deasupra asezam bastonase de mozzarella si frunze de oregano.Pe bordura de aluat se aseaza mozzarela taiata bastonase ,oregano si piper macinat.Acoperim mozzarella bine cu bordura de aluat ,ungem deasupra cu ou batut,iar restul de ou il turnam peste umplutura din mijlocul pizzei.Stropim pizza cu cateva picaturi de ulei de masline si o coacem cca 30 minute,pana pizza se rumeneste la suprafata.Se taie si se serveste calda .Pofta buna !
