Reţete de la cititori: Prăjitura cu bezea - Elena Aron
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Preparare
Toate ingredientele se mixează iar compoziţia rezultată se pune în tava unsă cu ulei şi tapetată cu făină.Peste acest aluat se presară o mână de nuci sfărâmate. Peste nuci se răstoarnă 1/2 borcan de ge, de caise sau prune. Iar la final se răstoarnă bezeau peste ea se rade ciocolată sau se pun nuci, se dă la cuptor 45 minute.
