Reţete de la cititori: Prăjitură cu ness şi migdale
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Preparare
Blat: Se freacă 4 gălbenuşuri cu zahărul, făina şi migdalele (nucile). Albuşurile se bat spumă şi se toarnă peste compoziţia de mai sus. Se toarnă foarte încet într-o tavă tapetată cu ulei şi făină. Se coace şi se lasă la răcit.Crema: Se freacă untul, zahărul pudră, nessul şi 1 gălbenuş. Se toarnă crema rezultată peste blatul rece. Se poate orna cu migdale mărunţite, nucă pisată, ciocolată rasă sau nucă de cocos.Porţii:12Preparare: 30’Coacere: 45’
