Reţete de la cititori: Pulpă de ied cu legume - Alina Cercel
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mod de preparare:Pulpa de ied se pune la marinat şi se lasă la frigider 3-4 ore.Ardeii se curăţă şi se taie în două şi roşiile se stropesc cu puţin ulei. Pulpa se pune pe gril la temperatură medie, iar după 20 de minute se pun pe grill ardeii şi roşiile.
