Reţete de la cititori: Rulouri cu ficăţei – Nicoleta Lupu
Ultima actualizare:
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Urmărește-ne pe Discover
Rulouri cu ficăţei
Ingrediente: 1 kg fleică, 1 kg ficăţei de pui, sare, condimente, ulei, boia de ardei dulce, unt.
Preparare
Se taie fleica felii subţiri, se sărează, condimentează şi se dă prin boia de ardei. Se sărează ficatul şi se lasă să se scurgă de apă. Se pune o bucată de ficat în felia de fleică, se rulează şi se prinde cu scobitori. Se aşează în tava unsă cu puţin unt. Peste rulouri punem câte un cubuleţ sau două de unt. Mai punem în tavă şi 2-3 linguri de apă. Se coace la foc potrivit circa o oră.
Poftă bună!
