Reţete de la cititori: Tort cu margarete - Angelica Maria Trică
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Preparare:Se face un sirop din zahăr, apă şi esenţă de vanilie, care se lasă la răcit şi apoi se însiropează foile de blat.Separat, se prepară crema, conform instrucţiunilor de pe pachet, cu care se umplu foile însiropate. Se bate frişca Hu-la-la şi se decorează tortul, după care se pun florile „margarete".
