Rețete de la cititori: Tort de vin cu fructe – Albu Palaghita
Ultima actualizare:
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Urmărește-ne pe Discover
Tort de vin cu fructe
Ingrediente: 1 litru vin, 4 pachete gelatină (40 g), 1 borcan compot ananas, diferite fructe: banane, portocale, stafide, cireşe, struguri, etc.
Preparare
Se fierbe vinul cu zahărul. Gelatina se prepară conform indicaţiilor de pe plic şi se amestecă cu vinul răcorit. Într-un vas de 2-3 litri se tapetează cu un celofan şi se toarnă un cm de lichid care se dă la rece să se închege. Se aşează fructele după imaginaţia fiecăruia creând un decor frumos şi se cuprind cu lichid. Se dă la rece. Se repetă operaţia de 2-3 ori până se termină lichidul. Se lasă o noapte la rece, apoi se răstoarnă pe un platou, înlăturându-se uşor ceolofanul.
