Socată - Albert Daniel - Bertoni
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Socată
Avem nevoie de un vas mare din sticlă (de preferat un borcan de 10 litri)
- 8 litri apă rece
- 800 g zahăr ( merge mai bine cu miere )
- 3 lămâi întregi
- zeamă de la alte 3 lămâi
- 8-10 pălării de flori de şoc.
Preparare
Se pune apă în borcan, se adaugă zeamă de lămâie şi zahărul/mierea apoi se amestecă până la dizolvare. Punem florile de soc şi cele 3 lămâi tăiate felii. Mixtura rezultată se ţine undeva, la soare, pentru 3,4 zile, amestecându-se de două ori pe zi. Se scoate strecurată în sticle şi se menţine foarte bine la frigider.
