Socată – Albert Daniel Bertoni
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Socată
INGREDIENTE
Avem nevoie de un vas mare din sticlă (de preferat un borcan de 10 litri)- 8 litri apă rece- 800 g zahăr (merge mai bine cu miere )- 3 lămâi întregi- zeama de la alte 3 lămâi- 8-10 pălării de flori de soc.
PREPARARE
Se pune apa în borcan, se adaugă zeama de lamâie si zahărul/mierea apoi se amestecă până la dizovare. Punem florile de soc și cele 3 lămâi tăiate felii.Mixtura rezultată se ține undeva, la soare, pentru 3,4 zile, amestecându-se de două ori pe zi. Se scoate strecurată în sticle, și se menține foarte bine la frigider.
