Somon cu sos de roşii şi ghimbir
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Vrei sa mănânci ceva savuros și care se prepară rapid? Iată care este propunerea noastră pentru tine!
Dificultate mică4 porțiiPreparare 50’
Ingrediente
4 felii de somon100 g unt50 g ghimbir proaspăt ras500 g roşii1 lingură cu pastă de ardei dulce1 ceapă1 lingură cu pastă de tomate1 limetă 100 ml uleisarepiperbusuioc
Mod de preparare
Speli feliile de somon, le usuci, le ungi cu ulei, le dai cu sare și piper, apoi așezi pe fiecare bucată felii de limetă și le pui într-o tavă în care ai întins hârtie de copt. Acoperi tava cu hârtie de copt, apoi cu folie de aluminiu și dai la cuptorul încins, la foc mediu, pentru 10 minute.
