Tort cu căpşuni şi frişcă
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
clickpoftabuna.ro
După o masă copioasă, merge de minune şi ceva dulce. Poţi încerca acestă reţetă rafinată şi extrem de gustoasă.
IngredientePentru blat
3 ouă3 linguri zahăr2 plicuri zahăr vanilat3 linguri ulei4 linguri făină1 linguriţă rasă praf de copt
Pentru cremă
1 kg căpşuni750 g smântână2 plicuri gelatină
Mod de preparare
Mixezi albuşurile spumă, adaugi zahărul tos şi zahărul vanilat, gălbenuşurile pe rând, uleiul şi făina amestecată cu praful de copt. Pui compoziţia într-o formă rotundă şi dai la cuptor 30 de minute. Scoţi blatul din formă, îl laşi să se răcească şi-l tai în două felii.
