Cartofi copţi
Ultima actualizare:
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Urmărește-ne pe Discover
O cină uşoară şi delicioasă, pe care o poţi servi fără a avea grija kilogramelor în plus.
Ai nevoie de
4 cartofi
2 linguri ulei de măsline
2 căţei de usturoi
6 ciuperci tocate
2 căni spanac tocat
Sare
Piper
¼ cană brânză
Înţeapă cartoful, bine spălat, din loc în loc cu o furculiţă şi coace-l la cuptor. Între timp pregăteşte umplutura. Încinge uleiul şi căleşte ceapa şi usturoiul. Adaugă ciupercile şi spanacul şi mai ţine pe foc 5 minute. După ce ai dat deoarte, adaugă brânza şi amestecă.
Taie fiecare cartof, îndepărtează puţin din el şi pune câte 1-2 linguri de umplutură. Se servesc calzi.
Sursa foto http://myfooddiary.com
