Cartofi cu parmezan
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Urmărește-ne pe Discover
Dacă nu ştii ce garnitură se potriveşte minunatei tale fripturi, nu vei da niciodată greş dacă alegi cartofii cu parmezan.
Ai nevoie de
1 kg cartofi tăiaţi felii de aproximativ ½ cm grosime
4 linguri parmezan
2 linguri ceapă tocată mărunt
1 lingură pudră de usturoi
1 linguriţă sare
1 linguriţă piper
1/3 cană ulei de măsline
Încinge cuptorul. Combină într-un vas feliile de cartofi cu 2 linguri de parmezan şi restul ingredientelor. Ai grijă ca feliile de cartofi să fie îmbrăcate în ulei de măsline şi mirodenii. Aşază hârtie de copt într-o tavă şi pune feliile de cartofi, una câte una. Presară pe deasupra parmezanul rămas. Pune peste tavă o hârtie de copt şi dă tava la cuptor pentru 20 de minute. Dă folia deoparte şi mai lasă tava la foc mic încă 20 de minute, pentru a se rumeni cartofii.
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