Castane în ciocolată
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Urmărește-ne pe Discover
Castanele comestibile sunt o sursă naturală de vitamina C, lecitină, calciu, fier şi alte minerale şi vitamine. Toamna, e timpul să încerci şi tu reţete cu aceste fructe extrem de sănătoase, pentru ca răsfăţul să fie nelimitat.
Ingrediente
300 g castane coapte
500 g ciocolată neagră
marţipan alb, pentru decor
Mode de preparare
Topeşti ciocolata pe baie de aburi. Aranjezi castanele coapte şi decojite. Torni câte 2 linguri de ciocolată topită peste fiecare, deasupra pui câte o bucăţică de marţipan alb, după gust.
Laşi castanele în ciocolată să se răcească la temperatura camerei, apoi le aşezi în hârtii de brioşe şi le păstrezi la frigider.
FOTO: Profimedia
