Ciuperci picante la cuptor
Ultima actualizare:
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Urmărește-ne pe Discover
Garantăm că această reţetă va fi savurată cu plăcere şi de cei care nu servesc de obicei ciuperci.
Ingrediente:
2 căni de sos de soia o cană de oţet din vin roşu un sfert de linguriţă de piper negru măcinat 3 picături de sos de ardei iute 800 de grame de ciuperci
Mod de preparare:
Într-un bol mediu, amestecaţi sosul de soia, oţetul din vin roşu, piperul negru şi sosul de ardei iute. Înţepaţi ciupercile cu o furculiţă, apoi aşezaţi-le în compoziţia rezultată. Se acoperă recipientul şi se lasă la marinat în frigider timp de o oră. Se lasă la cuptor timp de 10 minute, până devin moi şi capătă o culoare maronie.
Foto: asummerintofino.wordpress.com
