Coaste de porc cu sos de muştar şi miere
Ultima actualizare:
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Urmărește-ne pe Discover
Una dintre combinaţiile cu care nu dai greş niciodată este carne de porc cu miere şi muştar. Acesta din urmă oferă o aromă specială, iar dulceaţa mierii dă o notă specială preparatului.
Ingrediente
Pentru coaste
1 kilogram coaste de porc 2 linguri de sare piper proaspăt măcinat, după gust 2 ceşti de suc de mere staniol (foaie de aluminiu)
Pentru sos
½ ceaşcă sos de muştar, nu praf
¼ cană cu apă
2 linguri de miere
4 linguriţe de cidru de mere
1 lingură pastă de tomate
2 linguriţe de sos de soia
¼ linguriţă piper cayenne
piper negru, după gust
Mod de preparare
Spălati si uscaţi coastele, iar in cazul in care sunt prea mari, se injumatatesc, dupa care se condimentează cu sare si piper...află reţeta AICI
