Cotlet de porc în sos picant
Ultima actualizare:
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Urmărește-ne pe Discover
Dacă îţi place carnea de porc, încearcă o reţetă apetisantă de cotlet în sos picant.
Ingrediente
50 g zahăr brun ½ linguriţă boia ½ linguriţă usturoi pudră ½ linguriţă piper cayenne 2 linguri ulei 4 bucăţi cotlet de porc sare piper pătrunjel
Mod de preparare
Preîncălzeşti cuptorul la 176 °C. Într-un bol, combini zahărul brun, piperul cayenne, usturoiul pudră, boiaua, sare şi piper, după gust. Condimentezi bine bucăţile de carne cu amestecul.
Le rumeneşti într-o tigaie, în uleiul încins, în jur de 5 minute, pe fiecare parte. Dai la cuptor, încă 5-10 minute, până se întrepătrund în totalitate. Serveşti cu sosul format din condimente şi grăsimea de la carne şi pătrunjel tocat, după gust.
Sursa https://www.budgetbytes.com
