Cremă aperitiv de unt cu busuioc şi roşii
Ultima actualizare:
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Urmărește-ne pe Discover
Dacă aveţi invitaţi la masă, le puteţi servi ca aperitiv această cremă delicioasă de unt. De asemenea, poate fi servită alături de friptură de porc sau peşte.
Ingrediente:
4 linguri de unt nesărat
câteva roşii cherry tocate mărunt
1 lingură de busuioc tocat
un sfert de linguriţă de sare
piper negru măcinat
Mod de preparare:
Amestecaţi toate ingredientele într-un bol, asezonând cu sare şi piper după gust. Lăsaţi recipientul la temperatura camerei timp de aproximativ 2 ore, pentru ca ingredientele să se întrepătrundă. Apoi se va ţine la frigider până când compoziţia se întăreşte uşor.
Sursa: wholefoodsmarket.com
