Diana Bart găteşte alături de Ionuţ Adrian Foltea
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Urmărește-ne pe Discover
Sâmbăta aceasta, Diana Bart găteşte alături de Ionuţ Adrian Foltea, membrul echipei Times New Roman. Din meniul propus nu vor lipsi frigaruile de cod, preparatele preferate ale lui Adrian.
Diana va găti alături de bucatarul emisiunii, Andrei Ţandără, pulpe de pui cu rozmarin învelite în bacon pe blat de spanac. La final, cei doi îi vor delecta pe telespectatori cu o reţetă fabuloasă, trufe de ciocolată.
La rubrica “Infoculinar” va fi prezentată istoria diferitelor preparate. Povestea îngheţatei, cine a făcut prima cafea din lume, cum a devenit ciocolata desertul favorit al planetei, despre toate acestea aflaţi într-o pastilă plină de informaţii savuroase.
Nu pierdeţi Click! Poftă bună! sâmbăta, 5 aprilie, de la ora 11:30, numai la Prima TV.
