Fajitas de pui
Ultima actualizare:
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Urmărește-ne pe Discover
Recomandarea noastră pentru o cină delicioasă: fajitas de pui.
Ingrediente
120 ml ulei de măsline
50 ml zeamă de limetă
2 linguriţe de chimion
½ linguriţă de fulgi de ardei iute
450 g piept de pui dezosat
sare
piper măcinat
3 ardei graşi tăiaţi fâşii
1 ceapă mare tocată mărunt
tortilla
Mod de preparare
Într-un vas mare, amesteci uleiul de măsline, zeama de limetă, chimionul şi fulgii de ardei iute. Asezonezi carnea de pui cu sare şi piper şi o pui în marinată. Dai la rece 2 ore.
Încingi ulei înt-o tigaie, pui carnea de pui câte 8 minute pe fiecare parte. Apoi, laşi 10 minute să se odihnească şi o feliezi. Pui tigaia din nou pe foc şi laşi la înmuiat ardeiul şi ceapa pentru 5 minute. Adaugi la final feliile de carne de pui. Serveşti cu tortilla.
