Fasole verde crocantă cu usturoi
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Urmărește-ne pe Discover
O garnitură apetisantă, fasolea verde crocantă cu usturoi este foarte uşor de preparat şi poate fi servită alături de o friptură de pui.
Ingrediente
3-4 mâini fasole verde
30 g pesmet
2 linguri migdale măcinate
1 căţel de usturoi pisat
60 g unt
Mod de preparare
Fierbi fasolea verde în apă cât să o acopere cu puţină sare. O scurgi şi o clăteşti cu apă rece. Rumeneşti pesmetul şi migdalele, într-o tigaie, la temperatură medie, timp de 2-3 minute.
Adaugi untul şi usturoiul şi amesteci până se topeşte, aproximativ 1 minut. Combini cu fasolea verde şi mai laşi pe foc încă 3 minute. Serveşti cu piept de pui prăjit sau la grătar, dacă vrei.
Sursa http://www.chatelaine.com
