French toast învelit în cremă de caşcaval
Ultima actualizare:
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O reţetă simplă pentru un mic dejun delicios
Ingrediente: O jumătate de cană de smântănă O jumătate de cană de maioneză Caşcaval ras Salată asortată French toast
Mod de preparare:
Încălziţi cuptorul.Într-un castron, amestecaţi smântâna, maioneza, caşcavalul ras şi salata mixtă.Întindeţi compoziţia pe feliile de pâine şi aşezaţi-le în tavă. Lăsaţi-le la cuptor până când caşcavalul este topit şi pâinea capătă o culoare aurie.
