Pâine cu brânză şi usturoi rumenită la cuptor
Ultima actualizare:
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Urmărește-ne pe Discover
O gustare savuroasă, pâinea rumenită cu brânză şi usturoi la cuptor nu va rezista prea mult în farfurii.
- Porții: 5
- Timp total: 30 min
- Pregătire: 10 min
- Gătire: 20 in
- Categorie: paine
Ingrediente
1 franzelă
100 g unt, la temperatura camerei
100 g cremă de brânză
100 g brânză, rasă
5-6 căţei de usturoi, zdrobiţi
1 lingură pătrunjel, tocat
sare
piper
Mod de preparare
Preîncălzeşti cuptorul la 200 °C. Mixezi untul cu crema de brânză până la omogenizare. Adaugi brânza rasă, usturoiul, pătrunjelul, sare şi piper, după gust.
Tai franzela pe jumătate. Ungi ambele felii cu compoziţia din brânză şi usturoi. Dai la cuptor 10-15 minute până se rumenesc uşor. Serveşti imediat.
