Pateuri cu bacon şi brânză
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Urmărește-ne pe Discover
Pregăteşte o gustare apetisantă, care nu îţi va răpi prea mult timp. Pateurile cu bacon şi brânză vor fi pe placul întregii familii.
Ingrediente
1 aluat foitaj
8-10 fâşii bacon
150 g brânză rasă
sare
piper
Mod de preparare – Pateuri cu bacon şi brânză rasă
Preîncălzeşti cuptorul la 190 °C. Aşezi fâşiile de bacon într-un strat pe foaia de aluat. Presari brânza rasă, sare şi piper, după gust. Rulezi aluatul strâns şi îl dai la rece 20-30 de minute.
Feliezi rulada în bucăţi potrivite pe care le aşezi într-o tavă tapetată cu hârtie de copt. Dai la cuptor aproximativ 15 minute, până când pateurile se rumenesc uşor. Serveşti după ce s-au răcit puţin.
