VIDEO Jeleu de portocale
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Un desert simplu, practic şi uşor. Cu siguranţă cei mici îl vor adora.
Ingrediente:
1 pachet de jeleu de portocale 4 portocale
Mod de preparare:
Se face jeleul conform instrucţiunilor de pe ambalaj. Apoi se lasa aproximativ 20 de minute la răcit.
Portocalele se taie în jumătate, se scoate miezul cu un cuţit sau cu o lingură fără să se rupă coaja. Apoi se umple cu jeleul rezultat anterior. Se pun toate jumătăţile de portocală pe o tavă şi se dau la frigider pentru 3 ore.
