Panna cotta cu fructe răcoritoare
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Urmărește-ne pe Discover
Mulţumim Antoniei Năstase, o tânără cititioare fidelă a revistei noastre, de numai 16 ani care ne-a trimis la redacţie această reţetă!
Ingrediente
500 ml smantana dulce 300 ml lapte 70 gr zahar 20 gr gelatina 3 pliculete zahar vanilat fructe ( mere verzi, mere rosii, struguri rosii, prune, kiwi) 1 pliculet Tort Gelee transparent, preparat conform instructiunilor de pe plic Mod de preparare
Smantana dulce si laptele le incalzim intr-un vas, la foc mic. Apoi adaugam zaharul si zaharul vanilat si lasam sa fiarba 1 minut. Gelatina o hidratam in apa, conform instructiunilor de pe plic, si o adaugam in compozitia calduta. Lasam la racit 15 minute. Ungem cu putina apa/ulei, cateva cescute de cafea sau alte forme mai micute si turnam compozitia. Cand s-a racit, decoram cu feliute subtiri de fructe, peste care turnam gelul transparent, cu ajutorul unei linguri. Dam la rece 3-4 ore.
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