Secretul celei mai gustoase reţete de varză „a la Cluj”: ingredientul care dă mâncării o aromă îmbătătoare
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Urmărește-ne pe Discover
Reţeta de varză „a la Cluj” este foarte populară în rândul gospodinelor din Ardeal, care au preparat, măcar o dată în viaţă, acest fel savuros de mâncare. Iată secretele acestui fel de mâncare ce gâdilă plăcut papilele gustative.
Reţeta de varză „a la Cluj”: ingrediente
- o varză dulce sau murată - un kilogram de carne tocată de porc - o ceapă - o ceaşcă de orez - ulei sau untură - 200 de mililitri de sos de roşii - smântână - mărar - sare - piper - cimbru - boia - 1 pahar cu vin roşu (opţional)
