Vinete cu brânză la cuptor
Ultima actualizare:
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Urmărește-ne pe Discover
Gata în mai puţin de o oră, acest fel de mâncare este şi foarte delicios!
Ingrediente
2 vinete potrivite 200 g telemea 50 g unt 1 ardei capia sare 1 lingură unt piper
Cum se prepară
Se taie vinetele felii subţiri, se opăresc 2-3 minute, se condimentează şi se pun pe un fund cu o greutate deasupra, să se scurgă. Se lasă aproximativ 20 de minute. Se rumenesc pe ambele părţi în unt. Se pune pe fiecare felie brânză rasă, o felie de ardei, se rulează şi se aşază într-un vas. Se coc în cuptorul încins 10-15 minute.
