Ardei copţi la borcan, garnitura perfectă în orice anotimp
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O garnitură perfectă atât pe timp de vară, cât şi în anotimpul rece, ardeii copţi la borcan sunt un aliment care nu ar trebui să lipsească din cămara gospodinelor.
Ardei copţi la borcan: ingrediente
- 5 kilograme de ardei capia - 500 de mililitri de oţet - 2 litri de apă - 3 linguri de zahăr - 5 linguri de sare de mare - 100 de mililitri de ulei - boabe de muştar - boabe de piper - 5 foi de dafin
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