Cum preparăm cea mai delicioasă tobă de casă, un preparat nelipsit de pe mesele românilor în perioada Sărbătorilor
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Urmărește-ne pe Discover
Bucatele tradiţionale umplu mesele românilor în perioada sărbătorilor, iar dintre acestea, cele mai populare sunt preparatele din carne de porc. De aceea, pentru un festin cât mai îmbelşugat, vă propunem cea mai bună reţetă de tobă de casă.
Cea mai delicioasă de tobă de casă: ingrediente - 2 urechi de porc - 2 rinichi de porc - o limbă de porc - un bucată de muşchi de porc - o inimă de porc - un stomac de porc - 250 de grame de slănină cu carne - o jumătate de kilogram de pulpă de porc - 4 căţei de usturoi - sare - piper măcinat - piper boabe - foi de dafin
