Cum să amesteci un ou în coajă: gălbenuşul poate „îmbrăca“ albuşul
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Urmărește-ne pe Discover
Dacă vrei ca oul fiert să arate altfel decât de obicei sau, pur şi simplu, vrei să încerci un experiment interesant, urmează paşii de mai jos şi poţi obţine un ou care are albuşul în centru, iar gălbenuşul de jur împrejur.
Există o metodă destul de simplă prin care putem amesteca un ou în coajă, fără să-l spargem, astfel încât să înlocuim albuşul cu gălbenuşul. Urmează paşii de mai jos şi oferă ouălor fierte un aspect interesant:
citeşte continuarea pe adevarul.ro
