Cum se face muhalebiu de must: delicioasa budincă de sezon cu origini fanariote, după o reţetă culeasă de Radu Anton Roman
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A sosit sezonul mustului proaspăt, răsfăţ dulce stors din struguri sărutaţi îndelung de soare. Însă mustul poate fi folosit şi ca ingredient principal pentru a prepara muhalebiu, o budincă delicioasă de sezon.
Mustul dulce şi roşu se filtrează printr-o bucată de pâslă: 4 litri se pun la fiert, iar un litru se freacă bine cu făină. Dacă mustul nu este suficient de dulce, se mai poate adăuga şi zahăr după preferinţă. Când mustul pus la fiert a scăzut la jumătate, se adaugă zeama de făină, preparată cu litrul amintit, ca să se îngroaşe.
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