Intoleranţa la gluten, o afecţiune periculoasă pentru sănătate?
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Tot mai mulţi români suferă din pricina intoleranţei la gluten. Numărul cazurilor de intoleranţă ajunge până la 10% din totalul populaţiei. La nivel mondial, 1% din persoane suferă de această afecţiune. De ce apare şi care sunt riscurile pentru sănătate, află mai jos!
Intoleranţa la gluten este o boală autoimună, care apare din cauza consumului de alimente care conţin această substanţă. Glutenul se găseşte în cereale precum sunt orzul, secara şi ovăzul.
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