Mâncare de scoici şi creveţi după o reţetă ca-n Occident: secretele deliciului, explicate de un chef buzoian
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Urmărește-ne pe Discover
Un experimentat bucătar buzoian, care de peste zece ani găteşte pentru străini în restaurante din Occident, ne învaţă să preparăm câteva meniuri pe bază de scoici, creveţi şi homari, dintre cele care bucură papilele gustative ale clienţilor din Marea Britanie sau ţările scandinave.
”Una dintre cele mai apreciate reţete pe care le-am preparat pentru britanici este pe bază de scoici şi creveţi. Este o reţetă din Anglia, regiunea Corfe Castle, Dorset, dar îmbunătăţită de mine. Avem nevoie de o jumătate de kilogram de scoici proaspete, curăţate de mustăţi şi spălate bine, precum şi de opt creveţi curăţaţi”, spune Chef Cristi Dobre.
