Top 10: care sunt ciorbele îndrăgite de români
Ultima actualizare:
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Urmărește-ne pe Discover
Acrite cu borş sau zeamă de varză, cu carne de pui, de văcuţă sau afumătură, servite cu ceapă sau ardei iute, ciorbele sunt printre cele mai iubite feluri de mâncare din ţara noastră. Un sondaj realizat de o platformă online de comenzi de mânncare din România, prezintă un top al ciorbelor prezente zi de zi pe mesele românilor, mâncate cu drag de multe generaţii.
Ciorba de văcuţă
Fie că este acrită cu borş proaspăt, cu oţet sau doar cu roşii, ciorba de văcuţă este felul de mâncare preferat al multor români, cărora le aduce aminte de prânzurile îmbelşugate, alături de cei dragi, conform unui sondaj realizat de platforma online de comenzi de mâncare foodpanda.ro.
