Budincă de ciocolată (pentru gravide)
Ultima actualizare:
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Urmărește-ne pe Discover
Cacao şi fulgi de ciocolată. ele dau aromă şi savoare acestui desert.
Ingrediente
400 ml lapte 1/3 cană zahăr brun 1 ou 3 linguri cacao 1 lingură amidon de porumb 3 linguri fulgi de ciocolată neagră 1 linguriţă esenţă de vanilie
Mod de preparare
Amestecă laptele, cu zahărul, oul, cacaua şi amidonul de porumb într-o cratiţă medie. Lasă la foc mediu, până când începe să bolborosească şi să devină mai densă, cam 3-5 minute.
Adaugă fulgii de ciocolată şi vanilia. Amestecă până când se topesc fulgii. transferă budinca într-un vas tapetat cu hârtie de copt.
lasă la frigider până serveşti.
Per porţie: 229 calorii; 4 g grăsimi (2 g saturate, 1 g monosaturate); 56 mg colesterol; 42 g carbohidraţi; 9 g proteine; 2 g fibre; 117 mg sodiu; 388 mg potasiu.
