Salată de ţelină cu nuci
Ultima actualizare:
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Urmărește-ne pe Discover
Datele istorice arată că ţelina se cultiva cu mai bine de 3.000 de ani în urmă în Egipt. Aromată, sănătoasă şi gustoasă, o poţi consuma crudă sau gătită, ca atare sau în combinaţii cu alte ingrediente.
Ingrediente (1 porţie)
1 ţelină 1 ou câţiva mieji de nuci piper zeama de la ½ lămâie 1 linguriţă ulei
Mod de preparare
Cureţi ţelina de coajă şi o dai prin răzătoarea mare. Fierbi un ou tare, apoi când s-a răcit îl tai felii. Fărâmiţezi miejii de nucă şi amesteci cu restul de ingrediente într-un bol şi le serveşti imediat.
