Cârnăciori înfăşuraţi în bacon
Ultima actualizare:
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Urmărește-ne pe Discover
Iată un deliciu care combină aroma baconului cu savoarea cârnăciorilor. Neapărat trebuie să încerci această reţetă rapidă.
Ingrediente
10 cârnăciori proaspeţi sau semiafumaţi 10 felii bacon 100 ml vin alb sec ulei sare piper rozmarin
Mod de preparare
Înfăşori fiecare cârnăcior în câte o felie de bacon. Încingi puţin ulei într-o tigaie şi îi rumeneşti, apoi dai vasul la cuptorul încins după ce ai turnat vinul. Potriveşti gustul de sare şi piper, dacă este cazul, şi presari rozmarin. Ţii vasul la cuptor 25 de minute.
