Ciocolată caldă cu migdale şi scorţişoară
Ultima actualizare:
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Ingrediente (2 porţii)
50 g ciocolată 2 căni lapte 2 picături esenţă de vanilie 1 praf de scorţişoară 4 linguri frişcă 50 g migdale feliate aşchii de ciocolată neagră
Preparare
Mărunţeşti ciocolata, o amesteci cu laptele şi o laşi la foc mic, până se înfierbântă bine, fără să fiarbă. Iei vasul de pe foc, adaugi esenţa de vanilie, praful de scorţişoară şi baţi cu mixerul până când compoziţia devine spumoasă.
Torni ciocolata în două pahare groase, adaugi frişcă, presari felii de migdale, ornezi cu aşchii de ciocolată neagră şi serveşti imediat.
