VIDEO Mousse de ciocolată
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Urmărește-ne pe Discover
Un desert simplu şi pe gustul oricui preparat de chef Andrei Ţandără.
Ai nevoie de
4 ouă 100 g unt 400 g ciocolată 50 ml lichior cafea sare
Mod de preparare
Topeşti ciocolata, împreună cu untul, pe baie de abur. După ce se topeşte ciocolata amesteci cu lichiorul de cafea şi cu găşbenuşul de ou. Separat, baţi albuşurile cu un vârf de sare, până se fac spumă. Adaugi compoziţia de ciocolată şi amesteci până se omogenizează. Pui compoziţia în boluri şi dai la frigider 2 ore, înainte să serveşti.
