Casadielles, rețeta pas cu pas de gogoși spaniole umplute cu nuci
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Răsfaţă-te cu aceste gogoşi delicioase!clickpoftabuna.ro
Casadielles sunt gogoșile tradiționale care se prepară în Asturia, una dintre cele mai frumoase provincii ale Spaniei. Va fi unul dintre cele mai bune deserturi pe care le-ai preparat vreodată.
De ce ai nevoie pentru gogoși
Pentru aluat
120 g unt
250 ml vin alb
1 praf de sare
1 gălbenuș
1 linguriță praf de copt
500 g făină
Pentru umplutură
300 g nuci
75 g zahăr
20 ml oțet alb
30 ml apă
ulei, pentru prăjit
zahăr pudră, pentru decor
