Chișcă moldovenească, rețeta bunicii
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Încearcă un preparat savuros!clickpoftabuna.ro
În trecut, nu exista zi de tăiere a porcului în care să nu se prepare chișca. Și astăzi, multe gospodine nu concep ca de pe masa cu bucate tradiționale să lipsească chișca. Uite cum se prepară în zona Moldovei!
De ce ai nevoie pentru chișcă
1 kg carne, de la gât și fălci
250 ml sânge de porc
500 g crupe sau păsat
200 ml apă
sare
piper
mațul gros de la porc
Află pe clickpoftabuna.ro cum se prepară chişca moldovenească!
