Cum se prepară corect tochitura! Ingredientul secret care o face mai gustoasă
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Tochitura este un preparat delicios, ce se prepară super uşor şi care este foarte gustos, motiv pentru care n-ar trebui să eziţi să o găteşti.
Ca să te bucuri de o tochitură delicioasă, însă, este musai să adaugi peste carne o ceaşcă de vin alb sec, întrucât va face carnea mai fragedă şi mai aromată. Ba mai mult, ar trebui să o condimentezi cu cimbru, piper, foi de dafin şi usturoi.
Ingrediente necesare pentru tochitură:- un kilogram de carne de porc- 150 de grame de slănină tăiată sub formă de cuburi mici- 150 ml de vin alb sec- sare, piper, cimbru, foi de dafin - 6,8 căţei de usturoi
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