Gogoşele «ninse» din bucătăria bunicii
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente:
2 linguri zahăr½ linguriţă praf de copt1 sfert de lingură bicarbonat de sodiu1 praf de sare1 sfert de linguriţă de scorţişoară100 g unt topit1 lingură esenţă de vanilie1 ou2 mere mari descojite şi date prin răzătoarefăină cât cuprinde
Mod de preparare:
Amesteci untul cu oul bătut, adaugi zahărul, praful de copt, bicarbonatul de sodiu, sarea, scorţişoara, esenţa de vanilie şi merele nestoarse.
